Rosemary & Sea Salt Popcorn

INGREDIENTS

1/3 Cup of popcorn kernals
3 Tbs Wignalls Yallo Cornish Sea Salt & Rosemary Rapeseed Oil

METHOD

Heat the oil in a heavy bottomed lidded pan on a medium high heat.
Put 3-4 popcorn kernels into the oil, when they pop, add the rest of the kernels in an even layer.
Cover the pot, remove from heat and count 30 seconds, until the popping stops.