Yallo French Dressing
Yallo French Dressing
INGREDIENTS
1 Tbs Dijon Mustard
5 Tbs Wignalls Yallo Cold Pressed Rapeseed Oil
2 Tbs White Wine Vinegar
Pinch of sugar
Salt & Pepper to taste
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METHOD
Whisk the cider vinegar, honey, mustard and oils together in a bowl or shake in a screw topped jar or bottle. Season to taste with salt & pepper.
You can liven up your salads with any of our infused oils – use 2 tbsp. of any fruit or balsamic vinegar, together with 6 tbsp. of your chosen Yallo infused as a base – add seasoning to taste and mix it up!
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