Pesto
Basic pesto recipe
INGREDIENTS
120ml Wignalls Yallo Cold Pressed Rapeseed Oil or your chosen infused Yallo
50g chopped fresh basil
1 clove crushed garlic
4 tbsp pine nuts
100g freshly grated parmesan
25g freshly grated pecorino
Salt & pepper to taste
<span><img src="https://yallo-oil.com/wp-content/uploads/2017/02/divider.png"></img></span>
METHOD
Place all the ingredients in blender/mixer and pulse until almost smooth.
Adjust seasoning to taste
<span><img src="https://yallo-oil.com/wp-content/uploads/2017/02/divider.png"></img></span>