by ricky | May 15, 2017 | Recipes
You’ll definitely want a second bite of the cherry (or a third…) INGREDIENTS 125ml Yallo Cold Pressed Rapeseed oil 200g Sugar 2 eggs 80g plain flour (I use gluten free but any should be fine) 5 tablespoons cocoa powder ¼ teaspoon baking powder ¼ teaspoon salt ½...
by ricky | May 15, 2017 | Recipes
Traditional sponge with a tangy, nutty twist INGREDIENTS FOR CAKE Three Eggs 100ml Wignalls Yallo Cold Pressed Rapeseed Oil Juice and Rind of One Lemon 50grms Ground Almonds 250grms Self Raising Flour 200grms Caster Sugar INGREDIENTS FOR DRIZZLE Four tablespoons of...
by ricky | May 15, 2017 | Recipes
Classic carrot cake with walnuts INGREDIENTS FOR CAKE 150ml Wignalls Yallo Cold Pressed Rapeseed Oil 2 eggs 200grms Soft Light Brown Sugar 300grms Grated Carrot 75grms Chopped Walnuts 175grms Self Raising Flour Half a tea spoon of Bicarb of Soda One tea spoon of...
by ricky | May 15, 2017 | Recipes
A quick, simple and delicious healthy meal without much fuss INGREDIENTS 400g chicken breast, cut into 1cm slices 1 tsp Thai green curry paste 3 tbsp YWignalls Yallo Cold Pressed Rapeseed Oil 200g medium egg noodles 300g beansprouts Zest and juice of 1 large lime...
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