by Sandra Parr | Aug 27, 2020 | Recipes
Rosemary & Sea Salt Popcorn INGREDIENTS1/3 Cup of popcorn kernals3 Tbs Wignalls Yallo Cornish Sea Salt & Rosemary Rapeseed Oil METHOD Heat the oil in a heavy bottomed lidded pan on a medium high heat.Put 3-4 popcorn kernels into the oil, when they pop,...
by Sandra Parr | Aug 27, 2020 | Recipes
Chimichurri INGREDIENTS 125ml Wignalls Yallo cold pressed rapeseed oil2 tbs cider vinegar1/2 cup finely cut parsley3-4 cloves garlic1 red chilli, deseeded and finely chopped3/4 teaspoon dried oregano1 level teaspoon coarse salt & pepper to taste Method Mix all of...
by Sandra Parr | Aug 27, 2020 | Recipes
Fritatta INGREDIENTS FOR FRITATTA225g Butternut squash, diced and cooked until just tender200g potato, diced and cooked until just tender1 Medium courgette, sliced8 Medium eggs, beaten100g Feta cheese, crumbled or dicedGood handful of cherry tomatoes, cut in halfSmall...
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