by Sandra Parr | Sep 5, 2019 | Recipes
Vegan Lemon Mayo INGREDIENTS3 tbsp Aquafaba (brine from can of chickpeas)2 tsp Dijon Mustard2 tbsp Cider Vinegar250ml Lemon & Thyme cold pressed rapeseed oilGood pinch of Salt & Pepper METHOD Put all of the ingredients in a jug and blend using a stock...
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