by Sandra Parr | Oct 5, 2018 | Recipes
Multipurpose Dough INGREDIENTS FOR MULTIPURPOSE DOUGH1 sachet Quick / fast yeast300g plain flour150ml warm water75ml Wignalls Yallo oil1 tea spoon sea salt METHOD FOR MULTIPURPOSE DOUGH In a large bowl combine the flour, salt and yeast. Make a well in the middle and...
by Sandra Parr | Oct 5, 2018 | Recipes
Yallo French Dressing INGREDIENTS 1 Tbs Dijon Mustard 5 Tbs Wignalls Yallo Cold Pressed Rapeseed Oil 2 Tbs White Wine Vinegar Pinch of sugar Salt & Pepper to taste METHOD Whisk the cider vinegar, honey, mustard and oils together in a bowl or...
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