Yallo Roast Potatoes

Yallo Roast Potatoes

Yallo Roast Potatoes   INGREDIENTS 1kg Maris Piper Potatoes 100ml Yallo Cold Pressed Rapeseed Oil Salt & Pepper to Season   METHOD Preheat the oven to 200C, 400F, Gas mark 6 Peel and cut potatoes into medium sized pieces. Part boil for 10 minutes, the...
Ginger Cake

Ginger Cake

Delicious and moist ginger cake INGREDIENTS FOR CAKE 375g Plain flour 1 tablespoon ground cinnamon 2 teaspoons Bicarbonate of soda 1/2 teaspoon ground cloves 1 teaspoon ground ginger 1/2 teaspoon salt 300g Caster Sugar 250ml Yallo Cold Pressed Rapeseed Oil 250ml...
Fudge Recipe

Fudge Recipe

Fudge Recipe   INGREDIENTS 500g chocolate chips (any kind you fancy) 1 can of Caramel condensed milk 50g Wignalls Yallo Chilli oil 4 broken up meringues or assorted sweets or nuts   METHOD Put the chocolate chips, condensed milk and oil into a large...
Pesto

Pesto

Basic pesto recipe   INGREDIENTS 120ml  Wignalls Yallo Cold Pressed Rapeseed Oil or your chosen infused Yallo 50g chopped fresh basil 1 clove crushed garlic 4 tbsp pine nuts 100g freshly grated parmesan 25g freshly grated pecorino Salt & pepper to taste...
Bruschetta

Bruschetta

Basic bruschetta recipe   INGREDIENTS Medium sourdough or ciabatta (sliced) Handful of cherry tomatoes 1 tbsp Chopped basil 1 Garlic clove crushed 1 Red Onion, finely chopped Salt & Pepper     METHOD Preheat oven to 200 C Brush both sides of the cut...