Honey & Mustard Dressing

Honey & Mustard Dressing

by | Jan 17, 2018 | Recipes

Honey & Mustard Dressing   INGREDIENTS 75ml (5 tbsp) Wignalls Yallo Cold Pressed Rapeseed Oil 15ml (1 tbsp) Clear honey 15ml  (1 tbsp) whole grain mustard 30ml (2 tbsp ) cider vinegar Salt & Pepper   METHOD   Whisk the cider vinegar, honey,...
Devilled Mushrooms on Toast

Devilled Mushrooms on Toast

by | Jan 17, 2018 | Recipes

Devilled Mushrooms on Toast INGREDIENTS 3 tablespoons Wignalls Yallo Cold Pressed Rapeseed Oil 5 Shallots, sliced 400 grams Chestnut Mushrooms, halved 2 teaspoons Paprika 2 tablespoons Worcestershire Sauce 1 tablespoon whole grain mustard 4 tablespoons sour cream, low...
Whole Roasted Cauliflower

Whole Roasted Cauliflower

by | Jan 16, 2018 | Recipes

Whole Roasted Cauliflower with Parmesan INGREDIENTS 60ml Wignalls Yallo Cold Pressed Rapeseed Oil 2 large cauliflower heads 1 clove of garlic 4 Tablespoons Dijon Mustard 20grms Finely Grated Parmesan Freshly chopped parsley to garnish Serves 4 METHOD Preheat oven to...