by Sandra Parr | Jan 17, 2018 | Recipes
Hummus INGREDIENTS 400g tin chickpeas 2-3 cloves crushed garlic 2 tbsp lemon juice A good pinch of ground cumin and cayenne pepper 1 tbsp tahini 4 tbsp chosen infused Yallo cold pressed rapeseed oil Salt & Pepper to taste Seeds and Basil to garnish ...
by Sandra Parr | Jan 17, 2018 | Recipes
Delicious sponge with a taste of honey INGREDIENTS FOR CAKE 90g Plain flour 100g Self raising flour 1 1/4 tsp baking powder 1 tsp bicarbonate soda 1/2 tsp Cinnamon 4 eggs (separated) 100grms Caster sugar 110ml Yallo cold pressed rapeseed oil 110ml Honey 110ml Black...
by Sandra Parr | Jan 17, 2018 | Recipes
Tomato & Lentil Soup INGREDIENTS 3 tablespoons Wignalls Yallo Cold Pressed Rapeseed Oil 100 grams dried red split lentils 1ltr vegetable stock 2 x 400g tinned tomatoes 2 chopped onions METHOD Rinse the lentils as per pack instructions and drain Using a...
by Sandra Parr | Jan 17, 2018 | Recipes
Honey & Mustard Dressing INGREDIENTS 75ml (5 tbsp) Wignalls Yallo Cold Pressed Rapeseed Oil 15ml (1 tbsp) Clear honey 15ml (1 tbsp) whole grain mustard 30ml (2 tbsp ) cider vinegar Salt & Pepper METHOD Whisk the cider vinegar, honey,...
by Sandra Parr | Jan 17, 2018 | Recipes
Devilled Mushrooms on Toast INGREDIENTS 3 tablespoons Wignalls Yallo Cold Pressed Rapeseed Oil 5 Shallots, sliced 400 grams Chestnut Mushrooms, halved 2 teaspoons Paprika 2 tablespoons Worcestershire Sauce 1 tablespoon whole grain mustard 4 tablespoons sour cream, low...
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