by Sandra Parr | Jan 16, 2018 | Recipes
Whole Roasted Cauliflower with Parmesan INGREDIENTS 60ml Wignalls Yallo Cold Pressed Rapeseed Oil 2 large cauliflower heads 1 clove of garlic 4 Tablespoons Dijon Mustard 20grms Finely Grated Parmesan Freshly chopped parsley to garnish Serves 4 METHOD Preheat oven to...
Recent Comments